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Our Year 9 Food Safari class recently completed their bread-making assessment. Students made a variety of breads, including Sicilian bread, cinnamon rolls, banana bread, and focaccia. Their efforts resulted in an impressive selection of delicious breads.

The activity was a great success, with students demonstrating their baking skills and creativity. It was wonderful to see them engaged and enjoying the process.

Overall, the students did an excellent job, and we look forward to seeing their continued progress in future culinary projects.

Ms Shar Miclat